{"id":13529,"date":"2022-03-10T12:44:32","date_gmt":"2022-03-10T11:44:32","guid":{"rendered":"http:\/\/www.antichivinai.it\/?page_id=13529"},"modified":"2022-06-06T17:30:17","modified_gmt":"2022-06-06T15:30:17","slug":"koine","status":"publish","type":"page","link":"https:\/\/www.antichivinai.it\/en\/products\/the-wines\/koine\/","title":{"rendered":"KOIN\u00c8"},"content":{"rendered":"\t\t
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ETNA DOC RESERVE RED<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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KOIN\u00c8<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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85% NERELLO MASCALESE
15% NERELLO CAPPUCCIO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Enjoy a wine uniting places and roots<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Koin\u00e9 Etna DOC Reserve Red is a Gangemi \u201cFamily Selection\u201d wine.<\/p>

Three districts produce the grapes that unite in this wine, combining their riches.<\/p>

The old vineyards cover high terraces on the north and south slopes of the Volcano, in the best areas<\/u> of Passopisciaro and Biancavilla. Growing vines in these zones is a heroic activity that gives the wine concentrated flavour and great personality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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IN THE VINEYARD<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TERRAIN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Stony volcanic soils, on the north and south slopes of Etna, at 600-1000 m (1970-3300 feet) above sea level. On this terrain the Nerello Mascalese and Cappuccio grapes reach full phenolic and sugar ripeness, with low yields.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TRAINING SYSTEM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bush training on typical terraces.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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HARVEST<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bush training on typical terraces.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VINE AGE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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40-70 years.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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60 quintals (6000 kg) per hectare.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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IN THE WINERY<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vinification:<\/strong> The grapes undergo a long temperature-controlled maceration and fermentation for at least 2 weeks to extract body and aromas.<\/p>

Ageing:<\/strong> more than 24 months in 25 hl oak and chestnut barrels, followed by a further 24 months in bottle, lying in our underground cellars cut from the basalt rock.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TASTING NOTES<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Koin\u00e8 Etna DOC Reserve Red is a wine for long ageing, maintaining its character for over ten years. A sip is enough to recognise the flavours of ripe red fruits with a pleasant note of vanilla and toasted almond. The minerals of the volcanic soil give it a persistent flavour and elegant tannins.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tIntense ruby red tending towards purple, developing light garnet hints with long bottle-ageing.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tGenerous, evolved, with aromas of mixed ripe red fruits, elegant balsamic notes and pleasant hints of toasted almond; end-notes of cocoa, chestnut honey and black pepper.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tStructured, with elegant tannins. Warm, intense, with great persistence.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tThanks to the tannin structure and balanced acidity produced by the climate, it can age for over 10 years if well stored lying down in a cool, dry, dark cellar.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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IN ITALY AND WORLD-WIDE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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AWARDS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nothing great in this world has been achieved without passion<\/em> (G.W.F. Hegel)<\/p>

Here are the awards this label has won, the results of a profession we have loved intensely for five generations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAnnata 2014<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

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Anno<\/th>Punti<\/th>Premio<\/th>Note di degustazione<\/th>\n<\/tr>\n<\/thead>\n
2021<\/td><\/td>GUIDA AI VINI DELL\u2019ETNA – Cronache di gusto<\/strong><\/td>ITA Tipico \u00e8 il DOC Etna rosso Riserva Koin\u00e8 2014 prodotto da piante con et\u00e0 superiore ai 40 anni. Offre profumi di marasca, confettura di piccoli frutti rossi, note affumicate, un cenno ferroso e tenui note di pepe. in bocca \u00e8 fresco, pieno, ben strutturato, minerale e lungo. Robusti tannini.

\nENG The DOC Etna rosso Riserva Koin\u00e8 2014 is typical, produced from over-40-years-old plants. It offers aromas of morello cherry, small red fruit jam, smoky notes, a hint of iron and subtle notes of pepper. In the mouth it is fresh, full, well-structured, mineral and long. Strong tannins. <\/td>\n<\/tr>\n
2021<\/td>4 stelle sezione \u201cVini da non perdere\u201d<\/td>VINI BUONI D\u2019ITALIA 2021<\/strong><\/td><\/td>\n<\/tr>\n
2020<\/td>91<\/td>Wine Enthusiast Review by K.O\u2019Keefen <\/strong><\/td>ITA Fatto con l’85% di Nerello Mascalese e il 15% di Nerello Cappuccio, ha aromi invitanti di frutta matura a buccia nera, sottobosco, carruba e spezie. Invecchiato in un mix di botti di rovere e castagno, il palato vellutato mostra amarene secche, cacao, cannella e scorza d’arancia accanto a tannini a grana fine. Una nota di pietra focaia indugia sul finale piuttosto asciutto. Da bere fino al 2024.

\nENG Made with 85% Nerello Mascalese and 15% Nerello Cappuccio, this has inviting aromas of mature black-skinned fruit, underbrush, carob and baking spice. Aged in a mix of oak and chestnut barrels, the velvety palate shows dried black cherry, cocoa, cinnamon and orange zest alongside fine-grained tannins. A flinty note lingers on the rather drying finish. Drink through 2024.
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2020<\/td>Bronzo 88 pt\t<\/td>DECANTER 2020<\/strong><\/td><\/td>\n<\/tr>\n
2020<\/td>81,90<\/td>Concours Mondial de Bruxelles 2020<\/strong><\/td><\/td>\n<\/tr>\n
2020<\/td>89 pt. <\/td>WEIN PLUS wine guide 2020<\/strong><\/td>\u201cvery good\u201d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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2019<\/td>Bronzo 86 pt.<\/td>DECANTER\t2019<\/strong><\/td>ITA Frutti rossi terrosi e note sapide e balsamiche con una struttura solida e un finale morbido e maturo.

\nENG Earthy red fruits and savoury, balsamic notes with a solid structure and a mellow, mature finish.
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2019<\/td>90 pt.<\/td>IWC INTERNATIONAL WINE CHALLENGE 2019<\/strong><\/td><\/td>\n<\/tr>\n
2019<\/td><\/td>\tVITAE LA GUIDA VINI AIS 2019<\/strong><\/td><\/td>\n<\/tr>\n
2019<\/td>Oro<\/td>\tCERVIM Mondial des Vins Extremes 2019<\/strong><\/td><\/td>\n<\/tr>\n
2019<\/td>91<\/td>\tWinesCritic.com 2019<\/strong><\/td>Preciso e diretto al naso si arricchisce di note di fragole, lamponi, pietra bianca e foglia di basilico. Corpo pieno, tannini rotondi ed eleganti ed un finale armonico ed equilibrato. Una delicata potenza qui, un ossimoro che aiuta a descrivere la natura di questo vino. Buono. Un blend di Nerello Mascalese e Nerello Cappuccio. Bevi ora fino al 2022 ed oltre.<\/td>\n<\/tr>\n
2019<\/td>89 pt. <\/td>\tThe Wine Advocate (R. Parker)<\/strong><\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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2019<\/td>92 pt.<\/td>TASTED100%BLIND by Andreas Larsson <\/strong><\/td>ITA Colore rubino mediamente profondo con una sfumatura arancione. Naso complesso in stile borgogna, con frutti di bosco, ciliegia rossa, spezie delicate come chiodi di garofano e zenzero con discreto sentore legnoso. Il palato ha un peso medio e molta intensit\u00e0 di sapore, sapori di frutta rossa brillante con note di zenzero e pepe, tannino levigato e un lungo finale fresco. Perfettamente bilanciato.

\nENG Medium deep ruby colour with an orange hue. Complex Burgundian nose with wild berries, red cherry, fine spices like clove and ginger with discreet wood. The palate has medium weight and plenty of flavour intensity, bright red fruit flavours with ginger and pepper notes, polished tannin and a long fresh finish. Finely tuned.
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2018<\/td>2 calici<\/td>\tGAMBERO ROSSO 2018<\/strong><\/td><\/td>\n<\/tr>\n
2017<\/td>Oro<\/td>\t\tBINU Concorso Enologico Nazionale<\/strong><\/td><\/td>\n<\/tr>\n
2018<\/td>Argento<\/td>\tCERVIM Mondial des Vins Extremes 2018<\/strong><\/td><\/td>\n<\/tr>\n
2018<\/td>Bronzo<\/td>\t\tSWA SOMMELIER WINE AWARDS 2018<\/strong><\/td>ITA \u2018Cioccolato amaro e crostata di mirtilli\u2019 \u00e8 stata la descrizione che Jade Koch ha fatto di questo rosso siciliano, e ha trovato il palato “snello e asciutto”. Aurel Istrate di The Connaught si \u00e8 complimentato per il suo “buon equilibrio e tannini, e anche per la buona lunghezza”.

\nENG \u2018Bitter chocolate and blueberry tart\u2019 was team leader Jade Koch\u2019s description of this Sicilian red, and she found the palate to be \u2018lean and oh so dry\u2019. Aurel Istrate of The Connaught complimented its \u2018good balance and tannins, and good length, too\u2019.
\n<\/td>\n<\/tr>\n
2018<\/td>Bronzo<\/td>\t\tDECATER 2018<\/strong><\/td>ITA Ricchi maturi frutti rossi con sapori di prugna e ciliegia in primo piano. Un bel po’ di legno in mostra. Piuttosto corposo per un Nerello con tannini asciutti sul finale.

\nENG Rich, ripe, dark fruits with plum and cherry flavours to the fore. Quite a lot of wood on show. Pretty full-bodied for a Nerello with some drying tannins on the finish.
\n<\/td>\n<\/tr>\n
2018<\/td>88 pt.<\/td>\t\t\tWINE ENTHUSIAST 2018<\/strong><\/td>ITA Aromi di sottobosco, terra bruciata, pane tostato e macchia mediterranea guidano il naso insieme a un soffio di prugna secca. Il palato deciso e asciutto evoca amarene secche, uva passa, salvia in polvere e anice stellato accanto a tannini granulosi che lasciano un finale asciutto. Da bere presto piuttosto che tardi.

\nENG Aromas of underbrush, scorched earth, toast and mediterranean scrub lead the nose alongside a whiff of prune. The firm, lean palate evokes dried black cherry, raisin, powdered sage and star anise alongside grainy tannins that leave a drying finish. Drink sooner rather than later.
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAnnata 2011<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

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Anno<\/th>Punti<\/th>Premio<\/th>Note di degustazione<\/th>\n<\/tr>\n<\/thead>\n
2017<\/td>90 pt.<\/td>WINE ENTHUSIAST 2017<\/strong><\/td>ITA Sottobosco, fiori selvatici secchi e aromi di erbe aromatiche si incontrano nel bicchiere. Al palato \u00e8 corposo ed offre sentori di liquirizia, di amarena disidratata, cuoio, menta e chiodi di garofano insieme a tannini decisi e levigati. Da bere subito per cogliere i sapori fruttati.

\nENG Underbrush, dried wild flower and aromatic herb aromas come together in the glass. The full-bodied palate offers dried black cherry, licorice, leather, mint and clove alongside firm, polished tannins. drink soon to capture the remaining fruit flavors.
\n
\n<\/td>\n<\/tr>\n
2016<\/td>Argento<\/td>CERVIM Mondial des Vins Extremes 2016<\/strong><\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAnnata 2010<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

\n\n\n\n\t\n\n\t\n\t
Anno<\/th>Punti<\/th>Premio<\/th>Note di degustazione<\/th>\n<\/tr>\n<\/thead>\n
2014<\/td>91 pt.<\/td>WINE ENTHUSIAST 2014<\/strong><\/td>ITA Frutti rossi, sottobosco, erbe selvatiche e cannella, spezie e aromi impressionano il naso in questo vibrante vino. il palato raggiante garantisce succosa ciliegia, tabacco, liquirizia, chiodi di garofano, menta e note minerali insieme a delicati tannini e fresca acidit\u00e0.

\nENG Red beddy, underbrush, wild herb and cinnamon-spice aromas lead the nose on this vibrant wine. The radiant palate delivers juicy cherry, tobacco, licorice, clove, mint and mineral alongside lithe tannins and fresh acidity.
\n
\n<\/td>\n<\/tr>\n
2014<\/td>87 pt.<\/td>Robert Parker 2014<\/strong><\/td>ITA Questo Etna Rosso 2010 \u00e8 molto ricco di aromi di legno di sandalo e incenso che mascherano delicati aromi di sottobosco e di frutti di bosco solitamente associati al Nerello Mascalese (95%) e al Nerello Cappuccio. Questo rosso dell’Etna passa 18 mesi in botti di rovere e castagno ed i profumi naturali del legno sono penetrati profondamente in questo vino. Infine si percepiscono leggeri aromi di spezie teriyaki e salsa barbecue affumicata. Questi sapori di spezie sono in netto contrasto con l’austerit\u00e0 e l’astringenza generale dei tannini del vino, dandogli altri due o tre anni di bottiglia.Da bere dal 2015 al 2021.

\nENG The 2010 Etna Rosso Koine is heavily weighed down by oak-related aromas of sandalwood and church incense that mask many of the delicate forest floor and wild berry aromas usually associated with Nerello Mascalese (95%) and Nerello
\nCappuccio. This Etna red sees 18 months in walnut and oak casks and the natural perfumes of the wood have deeply penetrated this wine. The close is redolent
\nof teriyaki spice and smoky barbecue sauce. Those spice flavors come in stark contrast against the austerity and general astringency of the wine\u2019s dry tannins. Giving it two or three more years of bottle. Drink 2015-2021
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AT TABLE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FOOD PAIRING<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A meal without wine is like a day without sunshine<\/em> (Anthelme Brillat-Savarin)<\/p>

Koin\u00e8 Etna DOC Reserve Red is a warm wine, with a strong and persistent flavour, which goes perfectly with dishes based on red meat, game and mushrooms. Also ideal to accompany cheeses and seasoned cured meats.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVISIT SHOP <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

ETNA DOC RESERVE RED KOIN\u00c8 85% NERELLO MASCALESE 15% NERELLO CAPPUCCIO Enjoy a wine uniting places and roots Koin\u00e9 Etna DOC Reserve Red is a Gangemi \u201cFamily Selection\u201d wine. Three districts produce the grapes that unite in this wine, combining their riches. The old vineyards cover high terraces on the north and south slopes of […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":11476,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"class_list":["post-13529","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nKOIN\u00c8 - Antichi Vinai 1877<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.antichivinai.it\/en\/products\/the-wines\/koine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KOIN\u00c8 - Antichi Vinai 1877\" \/>\n<meta property=\"og:description\" content=\"ETNA DOC RESERVE RED KOIN\u00c8 85% NERELLO MASCALESE 15% NERELLO CAPPUCCIO Enjoy a wine uniting places and roots Koin\u00e9 Etna DOC Reserve Red is a Gangemi \u201cFamily Selection\u201d wine. 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