{"id":13561,"date":"2022-03-10T15:27:55","date_gmt":"2022-03-10T14:27:55","guid":{"rendered":"http:\/\/www.antichivinai.it\/?page_id=13561"},"modified":"2026-02-11T16:17:17","modified_gmt":"2026-02-11T15:17:17","slug":"petralava-etna-bianco","status":"publish","type":"page","link":"https:\/\/www.antichivinai.it\/en\/products\/the-wines\/petralava-etna-bianco\/","title":{"rendered":"PETRALAVA ETNA BIANCO"},"content":{"rendered":"\t\t
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ETNA DOC WHITE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PETRALAVA
ETNA BIANCO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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80% CARRICANTE
20% CATARRATTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Meet the Volcano\u2019s vinous offspring<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Petralava Etna DOC White has a Mediterranean character. It is made from the varieties Carricante and Catarratto from the slopes of Etna, in one of the unique, most characteristic viticultural zones.<\/p>

The vines for this wine grow around the towns of Castiglione di Sicilia and Randazzo. Thanks to the excellent climate and the volcanic soil, they have made the Etna DOC appellation famous around the world.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISIT THE ONLINE SHOP<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TERRAIN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Soils of volcanic origin, on the north slope of Etna, at 600-800 m (1970-2600 feet) above sea level, with wide temperature differences from day to night.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TRAINING SYSTEM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cordon training.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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HARVEST<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The grapes are picked by hand in early October.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VINE AGE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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20-40 years.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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QUANTITY PER HECTARE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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80-90 quintals (8000-9000 kg) per hectare.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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IN THE WINERY<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vinification:<\/strong> The grapes undergo a cold maceration for 12 hours then, after a light pressing, ferment at a controlled temperature of 14-16\u00b0 C.<\/p>

Ageing:<\/strong> around 4 months in stainless steel tanks; a small percentage of the Carricante is aged in large (30 hl) acacia barrels before bottling.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TASTING NOTES<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Petralava Etna DOC White is a dry, minerally wine with intense notes of vanilla and white-fleshed fruit. The palate is full of the flavours of flowering broom and exotic fruit, reflecting its pale straw-yellow colour.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tPale straw-yellow.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tAromas of flowering broom, pear and pineapple.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tDry, zesty and fresh with persistent notes of white-fleshed fruits and vanilla.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tAGEING ABILITY\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tPleasantly fruity in its first year. Its noble volcanic origin gives it great elegance after the second year in bottle, if well-cellared at a maximum temperature of 18\u00b0 C.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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IN ITALY AND WORLD-WIDE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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AWARDS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nothing great in this world has been achieved without passion<\/em> (G.W.F. Hegel)<\/p>

Here are the awards this label has won, the results of a profession we have been passionate about for five generations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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molto buono (88pt)<\/td>Wein Plus 2021<\/td>ITA Naso vegetale piuttosto fresco, acidulo, leggermente nocciolato e secco
\ncon sobrie note di frutta gialla acidula e delicate note minerali. Elegante, morbido, frutta aspra, delicata cremosita\u0300 e acidita\u0300 molto elegante, note di nocciola, vegetali essiccati e sfumature leggermente affumicate, un pizzico di olive nere, persistente, ha un aspetto minerale prominente, un po’ di origano, molto buono, deciso, finale acidulo.
\nENG Rather cool, tart, slightly nutty and dried-vegetable nose with restrained, tart
\nyellow fruit and delicate mineral notes. Fine, polished, tart fruit, delicate melting and very fine acidity, nutty, dried-vegetable and very slightly smoky nuances, a hint of black olives, lasting, real clearly mineral, a little oregano, very good, firm, tart finish
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Punti<\/th>Premio<\/th>Note di degustazione<\/th>\n<\/tr>\n<\/thead>\n
89 pt.<\/td>Wine Enthusiast Review by K.O\u2019Keefe 2020<\/td>ITA Aromi delicati di fiori primaverili e melone verde si mescolano con un soffio di erba mediterranea in questo blend di 80% Carricante e 20% Catarratto. Al palato, magro e lineare, l’acidit\u00e0 vivace accompagna la pera matura, la nocciola e una salinit\u00e0 piccante.

\nENG Delicate aromas of spring blossom and green melon mingle with a whiff of Mediterranean gerb on this blend of 80% Carricante and 20% Catarratto. On the lean, linear palate, racy acidity accompanies ripe pear, hazelnut and tangy saline.
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Selected wine<\/td>GUIDA AI VINI DELL\u2019ETNA – Cronache di gusto 2021<\/td>ITA Il DOC Etna Bianco Petralava 2019 presenta sentori di mela, pesca, note floreali e un tocco agrumato, seguiti da un sorso di media lunghezza, fresco, snello e sapido.

\nENG The DOC Etna Bianco Petralava 2019 presents hints of apple, peach, floral notes, and a citrus touch, followed by a medium-length, fresh, lean and savory sip
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Punti<\/th>Premio<\/th>\n<\/tr>\n<\/thead>\n
2 viti (84 pt.)<\/td>Guida ai Vini di Sicilia AIS 2020<\/td>\n<\/tr>\n
3\/4 stelle <\/td>VINI BUONI D\u2019ITALIA 2020<\/td>\n<\/tr>\n
90 pt.<\/td>The Wine Advocate (R. Parker) 2019<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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Punti<\/th>Premio<\/th>Note di degustazione<\/th>\n<\/tr>\n<\/thead>\n
Bronzo<\/td>IWC INTERNATIONAL WINE CHALLENGE\t2018<\/td><\/td>\n<\/tr>\n
Oro<\/td>SWA SOMMELIER WINE AWARDS 2018<\/td>ITA La concentrazione aromatica \u00e8 stata centrale per questo vino, e lo ha contrassegnato chiaramente per l’oro, con Mattia Mazzi del Lutyens Bar & Restaurants che ha trovato “delicati aromi floreali, fiori bianchi e millefoglie di miele d’uva, un palato dominato da sostanze aromatiche, prevalentemente floreali, una consistenza oleosa e un’acidit\u00e0 media, ma corrispondente al taglio magro del naso”. \u2018Forse cibo asiatico\u2019, ha pensato il caposquadra Laurent Richet MS, cogliendo “decisi sentori di pesca e albicocca con acidit\u00e0 vibrante, pulita e deliziosa”.

\nENG Aromatic concentration was central to this wine, and marked it out clearly for Gold, with Mattia Mazzi of Lutyens Bar & Restaurants finding \u2018delicate blossomy aromas, white flowers and grapey honey millefeuille, a palate dominated by aromatics, with more flowers, an oily texture and medium acidity, but matching the lean cut of the nose\u2019. \u2018Maybe Asian food,\u2019 mused team leader Laurent Richet MS, picking up \u2018assertive peach and apricot with vibrant acidity, clean and delicious\u2019.
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Commended(85 pt.)<\/td>DECATER 2018<\/td><\/td>\n<\/tr>\n
88+ pt.<\/td>The Wine Advocate (R. Parker) 2018<\/td><\/td>\n<\/tr>\n
89 pt<\/td>Wine Enthusiast Review by K.O\u2019Keefe 2018<\/td>ITA Agrumi, ginestra spagnola e aromi di macchia mediterranea guidano questo bianco sapido. Il palato succoso offre mela gialla matura, melone verde e un pizzico di salinit\u00e0 insieme ad una fresca acidit\u00e0.

\nENG Citrus, Spanish broom and Mediterranean brush aromas lead the way on this tangy white. The juicy palate offers ripe yellow apple, green melon and a hint of saline alongside fresh acidity.
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAnnata 2016<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

\n\n\n\n\t\n\n\t
Punti<\/th>Premio<\/th>\n<\/tr>\n<\/thead>\n
1 calice<\/td>GAMBERO ROSSO 2018<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAnnata 2015<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

\n\n\n\n\t\n\n\t\n\t\n\t
Punti<\/th>Premio<\/th>\n<\/tr>\n<\/thead>\n
1 calice<\/td>GAMBERO ROSSO 2017<\/td>\n<\/tr>\n
88 pt. 3 stelle<\/td>I VINI DI VERONELLI 2017<\/td>\n<\/tr>\n
88+ pt.<\/td>The Wine Advocate (R. Parker) 2018<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAnnata 2014<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

\n\n\n\n\t\n\n\t\n\t
Punti<\/th>Premio<\/th>\n<\/tr>\n<\/thead>\n
Selezionato<\/td>DOUJA D\u2019OR Concorso Nazionale Asti 2015<\/td>\n<\/tr>\n
89 pt.<\/td>The Wine Advocate (R. Parker) 2015<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAnnata 2013<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

\n\n\n\n\t\n\n\t\n\t
Punti<\/th>Premio<\/th>Note di degustazione<\/th>\n<\/tr>\n<\/thead>\n
88 pt.<\/td>Wine Enthusiast Review by K.O\u2019Keefe 2014<\/td>ITA Aromi di fiori gialli secchi, scorza di limone, pera e una nota balsamica guidano il naso di questo blend di Carricante e 20% Catarratto. Il palato lineare offre mela gialla matura, agrumi e una vena di mineralit\u00e0.
\nENG Aromas of dried yellow flower, lemon zest, pear and a balsamic note lead the nose on this blend of Carricante and 20% Catarratto. The linear palate delivers mature yellow apple, citrus and a vein of mineral.
\n<\/td>\n<\/tr>\n
88 pt.<\/td>The Wine Advocate (R. Parker) 2014<\/td>ITA Fresco e radioso, l’Etna Bianco Petralava 2013 offre immediatamente vivacit\u00e0 e freschezza sotto forma di agrumi e fiori di pesco delicati. Per il resto, il bouquet \u00e8 fortemente caratterizzato da delicati toni minerali di pietra focaia e grafiche che danno al vino un’acuta concentrazione e intensit\u00e0. Le uve vengono raccolte a met\u00e0 ottobre da terreni vulcanici e sabbiosi. Il blend \u00e8 composta per l\u201980% da Carricante con il 20 % di Catarratto che subiscono breve criomacerazione e quattro mesi di acciaio inossidabile per bloccare quei profumi croccanti. Noterete un tocco di mandorla amara sul finale. Come molti bianchi dell’Etna, pu\u00f2 essere consumato immediatamente, ma deve anche evolvere bene nel corso dei prossimi cinque anni portando pi\u00f9 intensit\u00e0 ai toni minerali. Bere 2014-2019.
\n
ENG Crisp and luminous, the 2013 Etna Bianco Pietralava offers immediate liveliness and freshness in the form of citrus and subtle peach blossom. Otherwise, the bouquet is heavily characterized by delicate mineral tones of flint and pencil lead that give the wine sharp focus and intensity. Fruit is harvested in mid-October from volcanic, sandy soils. The blend is 80% Carricante with 20% Catarratto undergoing brief cryo-maceration and four months of stainless steel to lock in those crisp aromas. You’ll notice a touch of bitter almond on the finish. Like many Etna whites, it can be consumed immediately, but it should also evolve well over the next five years bringing more intensity to the mineral tones. Drink 2014-2019.
\n
\n
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAnnata 2012<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

\n\n\n\n\t\n\n\t\n\t
Punti<\/th>Premio<\/th>Note di degustazione<\/th>\n<\/tr>\n<\/thead>\n
Selezionato<\/td>DOUJA D\u2019OR Concorso Nazionale Asti 2013<\/td>
\n<\/td>\n<\/tr>\n
88 pt.<\/td>Wine Enthusiast Review by K.O\u2019Keefe 2013<\/td>ITA Un blend di 80% Carricante e 20% Catarratto che offre aromi inebrianti di ginestra spagnola, fiori di tiglio e frutta a nocciolo bianca. Il palato vivace offre mela gialla, pesca acerba, scorza di limone e minerali insieme a una rinfrescante acidit\u00e0.
\n
ENG A blend of 80% Carricante and 20% Catarratto, this offers heady aromas of Spanish Broom, linden blossom and white stone fruit. The bright palate offers yellow apple, unripe peach, lemon zest and mineral alongside refreshing acidity.
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\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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AT TABLE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FOOD PAIRING<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A meal without wine is like a day without sunshine<\/em> (Anthelme Brillat-Savarin)<\/p>

Petralava Bianco is a fresh white wine that will pair well with dishes based on fish and shell-fish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVISIT SHOP <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

ETNA DOC WHITE PETRALAVAETNA BIANCO 80% CARRICANTE 20% CATARRATTO Meet the Volcano\u2019s vinous offspring Petralava Etna DOC White has a Mediterranean character. It is made from the varieties Carricante and Catarratto from the slopes of Etna, in one of the unique, most characteristic viticultural zones. The vines for this wine grow around the towns of […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":11476,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"class_list":["post-13561","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nPETRALAVA ETNA BIANCO - Antichi Vinai 1877<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.antichivinai.it\/en\/products\/the-wines\/petralava-etna-bianco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PETRALAVA ETNA BIANCO - Antichi Vinai 1877\" \/>\n<meta property=\"og:description\" content=\"ETNA DOC WHITE PETRALAVAETNA BIANCO 80% CARRICANTE 20% CATARRATTO Meet the Volcano\u2019s vinous offspring Petralava Etna DOC White has a Mediterranean character. 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