Vines: 70% Nerello Mascalese In Bianco - 30% Carricante
Colour: Straw-yellow with elegant green reflections.
Nose: Marked aromas of vanilla, sage and nutmeg. Light scents of white flowers.
Structure: Balanced acidity, good body, fresh, savoury and mineral.
Food Pairing: Nerosubianco is perfect with fish-based dishes, the original and extravagant Mediterranean crudités and some traditional Sicilian dishes like the typical pasta ca ‘muddica (pasta with breadcrumbs) from Palermo.
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