SICILIA DOC

SCIARE DI EST NERO D'AVOLA

100% NERO D’AVOLA

HIGH CONCENTRATION OF TASTE AND PERSONALITY

The Sciare di Est Nero d’Avola is made from grapes cultivated on the hills around Caltanissetta, 500 m (1640 feet) above sea level. This varietal encapsulates the scents and flavours of central-east Sicily and the island’s innate ability to make top-quality, balanced, aromatic wines. Try it!

IN THE VINEYARD

TERRAIN

The vines are grown on chalky-clay hilly terrain, 500 metres (1640 feet) above sea level in the province of Caltanissetta.

HARVEST

The grapes are picked by hand in mid-September.

IN THE WINERY

Vinification: Long controlled-temperature maceration and fermentation.

Ageing: A few months in stainless steel tanks.

TASTING NOTES

Sciare di Est Nero d’Avola is a fresh and full-bodied wine with intense red fruit character. A deep ruby red, it pairs well with complex meat dishes and cheeses.

COLOUR

Deep ruby red.

NOSE

Intense and persistent notes of ripe red fruits and spices.

STRUCTURE

Full-bodied, fresh and balanced. Soft tannins and intense red fruit character.

AT TABLE

FOOD PAIRING

A meal without wine is like a day without sunshine (Anthelme Brillat-Savarin)

 

Sciare di Est Nero d’Avola is the perfect wine to match with complex red-meat dishes and aged cheeses.