SICILIA DOC
SCIARE DI EST NERO D'AVOLA
100% NERO D’AVOLA
HIGH CONCENTRATION OF TASTE AND PERSONALITY
The Sciare di Est Nero d’Avola is made from grapes cultivated on the hills around Caltanissetta, 500 m (1640 feet) above sea level. This varietal encapsulates the scents and flavours of central-east Sicily and the island’s innate ability to make top-quality, balanced, aromatic wines. Try it!
IN THE VINEYARD
TERRAIN
The vines are grown on chalky-clay hilly terrain, 500 metres (1640 feet) above sea level in the province of Caltanissetta.
HARVEST
The grapes are picked by hand in mid-September.
IN THE WINERY
Vinification: Long controlled-temperature maceration and fermentation.
Ageing: A few months in stainless steel tanks.
TASTING NOTES
Sciare di Est Nero d’Avola is a fresh and full-bodied wine with intense red fruit character. A deep ruby red, it pairs well with complex meat dishes and cheeses.
COLOUR
Deep ruby red.
NOSE
Intense and persistent notes of ripe red fruits and spices.
STRUCTURE
Full-bodied, fresh and balanced. Soft tannins and intense red fruit character.
AT TABLE
FOOD PAIRING
A meal without wine is like a day without sunshine (Anthelme Brillat-Savarin)
Sciare di Est Nero d’Avola is the perfect wine to match with complex red-meat dishes and aged cheeses.